What is induction and how does it work?
With faster, more responsive heating, more energy-efficient cooking and easier cleaning, induction takes cooking to a whole new level. It combines the benefits of Gas and Electric Cooktops – merging with the power of gas with the easy cleanup of electric.
Using electromagnetic energy, heat is transferred directly to the cookware, so the Cooktop remains cooler. And induction allows for more precise control when cooking – you can instantly adjust the heat to a delicate simmer or bring it to a quick boil.